Food Episodes

Welcome back to our chat with Todd Wuerker, owner of Hawk Haven Vineyard & Winery, in Rio Grande, NJ . Todd and his wife, Kenna, founded the vineyard in 1997 on family land in the Cape May Peninsula of South …

Welcome to part-four in our podcast series with Todd Wuerker, owner of Hawk Haven Vineyard & Winery, in Rio Grande, NJ . Todd and his wife, Kenna, founded the vineyard in 1997 on family land in the Cape May Peninsula …

Welcome back to the Bridgeton Beacon podcast, and part 3 in this series with NJ Secretary of Agriculture, Doug Fisher. From aquaculture to zucchini, clams to Christmas trees, 🌲 hops to horticulture, firewood to farm land pres...

Welcome to part 2 in this series with NJ Secretary of Agriculture, Doug Fisher. From aquaculture to zucchini, clams to Christmas trees, 🌲 hops to horticulture, firewood to farm land preservation, nurseries to nectarines, the ...

From aquaculture to zucchini, clams to Christmas trees, 🌲 hops to horticulture, firewood to farm land preservation, nurseries to nectarines, the agricultural industry has been the backbone of the economy in Cumberland and Sal...

Meg continues the conversation with Kate Lairson. Learn more about Black Bird Local, a new farm to fork catering option for the discriminating South Jersey palette. Formerly the executive chef at the Red Eyed Crab in Port Nor...

Kate Lairson joins the Bridgeton Beacon Podcast to discuss Black Bird Local, a new farm to fork catering option for the discriminating South Jersey palette. Formerly the executive chef at the Red Eyed Crab in Port Norris, she...