https://www.bridgetonbeacon.com/kate-lairson-pt1-black-bird-local/
Originally published Nov, 2021.
Kate Lairson joins the Bridgeton Beacon Podcast to discuss Black Bird Local, a farm to fork catering option for the discriminating South Jersey palette.
Formerly the executive chef at the Red Eyed Crab in Port Norris, she has ventured into a fabulous new model that utilizes fresh local ingredients and personal touch. From savory to pastry, this conversation has you covered.
Brought to you, in part, by the Greater Bridgeton Area Chamber of Commerce & Cumberland Development Corp - https://CumberlandGrows.com
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