Episode Page: BridgetonBeacon.com/inka-chicken-bridgeton
Hector Bonilla, owner of the Mexico Travel Agency and Inka Chicken, discusses the menu and inspiration behind his restaurant.
He shares that the Inca Chicken menu is based on Peruvian dishes, specifically pollo a la brasa.
Hector also talks about his journey from owning a travel company to opening a restaurant and his plans for future projects.
He highlights the renovations he has done in the restaurant, including the hardwood flooring and the iridescent glitter finish on the bar.
Hector mentions the following key points: his investment in downtown, the popularity of the Puerto Rican rice dish, the following he has gained with the restaurant and travel agency, and the addition of live music events at the restaurant.
keywords
Hector Bonilla, Mexico Travel Agency, Inka Chicken, Peruvian dishes, pollo a la brasa, travel company, restaurant, renovations, hardwood flooring, iridescent glitter finish, investment, Puerto Rican rice, live music events
takeaways
The Inka Chicken menu is based on Peruvian dishes, specifically pollo a la brasa.
Hector Bonilla transitioned from owning a travel company to opening a restaurant.
He has plans for future projects, including a shopping center with different shops.
The restaurant has gained a following and offers live music events.
Sound Bites
"gonna do it right"
"All right. But we can see your dedication."
"I started with the travel company."
Chapters
00:00 Exploring the Delicious World of Pollo a la Brasa
00:11 Unveiling the Secret Ingredients of Pollo a la Brasa
05:38 From Travel Company to Restaurant
05:48 Investing in Downtown
06:29 Future Plans for a Theater and Shopping Center
07:09 Graduation from Vineland High School