Kate Lairson pt1 - Black Bird Local

Kate Lairson joins the Bridgeton Beacon Podcast to discuss Black Bird Local, a new farm to fork catering option for the discriminating South Jersey palette. Formerly the executive chef at the Red Eyed Crab in Port Norris, she has ventured into a fabulous new model that utilizes fresh local ingredients and personal touch.  From savory to pastry, this conversation has you covered.